Paiva Vaca Spicy Cheese 500g is a variation of traditional cheese from the Paiva brand, known for offering high quality products that preserve Portuguese flavors and traditions. This cheese stands out for its peppery touch, which gives it a more intense and spicy flavor, perfect for those who appreciate a cheese with more personality. Product Description: Type of Cheese: Cow’s milk cheese, with the addition of pepper, which gives it a spicy touch. Brand: Paiva, a brand with a tradition in the production of Portuguese cheeses. Weight: 500g Main Features: Texture: Generally firm, but with a creamy touch. The addition of pepper can create a slight sensation of spiciness that contrasts with the softness of the dough. Flavor: Intense and slightly spicy, due to the addition of pepper. The cheese maintains the characteristic dairy notes of cow’s milk, but the flavor is intensified by the spiciness, providing a different flavor experience. Aroma: It has a fresh and dairy aroma, combined with a slight peppery touch, which gives a warm sensation to the smell. Color: Yellowish, with small dots of pepper visible in the dough, which indicates the distribution of the spice throughout the cheese. Production Process: This cheese is made with cow’s milk and follows traditional production methods, but with the addition of pepper, which is incorporated during the manufacturing process. The aging time may vary to maintain the balance between the creaminess of the cheese and the intensity of the pepper flavor. Use: Serving: Ideal for serving on cheese boards, gourmet sandwiches, or as an accompaniment to snacks. It can also be used in culinary recipes to add a touch of spicy flavor to gratin dishes or pasta. Pairing: Pairs well with full-bodied red wines, which help to soften the spiciness, or with craft beers, especially those with sweeter, toasted notes. Conservation: Storage: The cheese must be stored in a refrigerated place, between 2ºC and 6ºC. For best flavor, remove it from the refrigerator a few minutes before serving, allowing it to come to room temperature and release its flavors more fully. Nutritional Benefits: As it is made from cow’s milk, this cheese is a good source of protein, calcium and vitamins A and B12. Adding pepper also has digestive benefits and can increase feelings of satiety. Highlights: Spicy in the right amount: The pepper adds a special touch, but without completely dominating the flavor of the cheese. Versatile: Can be used in both hot and cold dishes, adding more personality and intensity to culinary preparations.
