Our signature cheese, made from raw sheep’s milk, is renowned for its buttery, creamy texture, distinctive aroma, and intense flavour. The Seia Do Tavares Creamy Sheep’s Cheese is one of the most emblematic products of Portugal’s cheesemaking tradition, especially from the Serra da Estrela region. Produced by Queijos Tavares S.A., this cheese is renowned for its creamy texture and intense flavour, making it a true delicacy for artisanal cheese lovers. Key Characteristics Type: Aged creamy sheep’s milk cheese Origin: Seia, Serra da Estrela, Portugal Texture: Soft and buttery, ideal for spooning or spreading on bread Flavour: Intense with slightly tangy and floral notes, derived from the use of thistle as a natural coagulant Serving Suggestions Due to its buttery texture, this cheese is best enjoyed simply — spread on rustic bread or toast. It can also be used in recipes like risottos, adding creaminess and depth of flavour. It pairs especially well with full-bodied red wines, which complement its intense taste.
