From the best that São Jorge Island has to offer, we have been creating a distinctive cured cheese, with a semi-hard paste, for centuries. São Jorge PDO Cheese aged 4 months is a product with a strong, clean and slightly spicy aroma, obtained from raw cow’s milk, salt and rennet. It is a very versatile cheese, which can be used both for culinary purposes (pasta, pizza, salads, gratins, desserts), and can be enjoyed on a cheese board accompanied by a craft beer or a glass of mature Port wine. It’s the perfect ally for any time of the day. Ingredients: raw cow’s milk, salt and rennet. Allergens: contains LACTOSE. Nutritional facts per 100g: Energy 1666 Kj / 401 kcal Fats 31g of which saturated 20g Carbohydrates 4.5g of which sugars 0g Proteins 26g Fiber 0g Salt 1.8g Country of origin: Portugal. Due to possible changes to packaging and/or labels, you should always consider the information that accompanies the product you receive.
