In the excellence of nature that surrounds us, the São Jorge (PDO) Protected Denomination of Origin is created. Cured cheese of semi-hard to hard paste, yellowish in colour, with small, irregular eyes disseminated in the mass of firm consistency. It is a product with a strong, clean and slightly spicy bouquet aroma and flavour, obtained from raw cow’s milk, salt and rennet, with a minimum cure time of 12 months.
