Magnus Baccata Porto Carras Dry Red Wine 2016 0.75L Wine Type: Dry Red, P.G.E. Sithonia Varietal Composition: Syrah, Cabernet Sauvignon. Aging of the wine in new French oak barrels for 12 months. Organoleptic characteristics: Intense deep purple color. Dense nose with aromas of forest fruits, sweet spices, and chocolate against a backdrop of elegant barrel aromas. Rich palate with volume, beautifully evolving tannins, wonderful bouquet, and excellent taste balance. Pairings: Game, red meats, aged yellow cheeses. Served at: 17-19 degrees Celsius. Organic certified
