Papagiannou Pinot Noir 2023 Dry Red 0.75L (BIO) Origin of Grapes: From the family-owned vineyards in Nemea Varieties: Pinot Noir 100% Winemaking – bottling: At the family winery in Ancient Nemea Tasting: Characterized by aromas of red fruits, cedar, and currant against a background of vanilla. On the palate, it is typical of the variety, fine and rich with nice acidity. Harmony: Pairs well with red meat and fatty flavors Served: At 17 – 18 degrees Winemaking – aging: Classic red winemaking. Ages in oak barrels for 6 to 8 months and 12 in the bottle. Can be aged for 5 – 7 years.
