Ingredients: Ripe Black Olives, Brine, Vinegar, Olive Oil, Herbs & Garlic. Serving Suggestions: Snacks, on cheese/-meat platters, in a salad, on pizza & in pasta, bolognaise, fresh-baked bread, focaccia & filo tart, quiche, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as an hors-d’oeuvre. Use brine when cooking meat dishes. 265 g
