Ingredients: Black olives, Blackberry Vinegar, Herbs, Garlic & Salt. Serving Suggestions: Snacks, on cheese/-meat platters, in a salad, on pizza & in pasta, bolognaise, fresh-baked bread, focaccia & filo tart, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as an hors-d’oeuvre. Use Dressing for salads & when cooking meat dishes. 265 g
