Ingredients: Black Olives, Brine, Vinegar, Chilli & Garlic Flakes. Serving Suggestions: Snacks, on cheese/-meat platters, in a salad, on pizza & in pasta, bolognese, fresh-baked bread, focaccia & filo tart, or with Dripping Oil, Balsamic Vinegar/Moskonfyt & Egyptian Dukkha as an hors-d’oeuvre. Use brine as the basis for your own home-made salad dressing or when cooking meat dishes. 265 g
