Chorizo Barbacoa Spicy Mini Ortiz is a traditional Spanish fresh chorizo made by Embutidos Ortiz, a family-run producer known for natural, artisanal charcuterie. This mini version is: Fresh and semi-cured (only 3 days of curing) Made from pork, paprika, garlic, salt, and natural casing Spicy version for those who enjoy a bolder kick Perfectly sized for grilling, pan-frying or cooking in stews This type of chorizo is especially popular for barbecues (barbacoa) thanks to its juicy texture and rich smoky-paprika flavour. How to Use It This spicy mini chorizo is incredibly versatile. You can: Grill or pan-fry until browned and juicy (ideal for BBQs) Add to rice dishes, pasta, or stews for a deep, smoky flavour Slice into tapas, sandwiches, or omelettes Serve with crusty bread, cheese, and wine as part of a Spanish-style board Tip: Always cook this chorizo before eating — it is not ready-to-eat.
