Cured for a minimum of 12 months, this high-yield ham is carefully selected to deliver intense flavour, balanced texture and excellent slicing performance. Produced using traditional methods, it offers a firm texture and distinctive aroma, making it ideal for both everyday enjoyment and special occasions. Perfect for charcuterie boards, sandwiches, snacks or as a flavourful addition to your meals. Key features: Cured for 12 months or more High yield with excellent slicing quality Balanced flavour and firm texture Suitable for daily consumption or sharing Weight: 500g
