Prisca Duroc Superior Cured Ham 15 Months with Bone /- 8kg

Experience the exceptional quality of Prisca Duroc Superior Cured Ham, carefully aged for over 15 months to achieve a rich, intense flavour and delicate texture. Made from premium Duroc pork, a breed renowned for its marbling and succulence, this ham delivers an authentic taste of traditional Portuguese charcuterie. Naturally slow-cured, it offers a perfect balance of savoury depth and subtle sweetness, with tender slices that melt in the mouth. Ideal for special occasions, hospitality, events, or for true lovers of traditional bone-in cured ham. Product Highlights: Superior cure: minimum 15 months Bone-in Approximate weight: /- 8kg Duroc pork Rich flavour and smooth texture Serving Suggestions:Perfect for charcuterie boards, gourmet starters, premium sandwiches, or simply enjoyed in thin slices with rustic bread and a fine wine. Storage:Store in a cool, dry place. Once cut, cover the exposed area with cling film or a clean cloth to preserve freshness. Bring the authentic taste of Portugal to your table with this premium-quality ham.