Description The steaks are high We slowly cook wholegrain mustard with cracked black peppercorns and a unique blend of spices to create a special sauce with a kick. Try Peppered Steak Sauce with grilled meats and poultry, as a dip or accompaniment to meat pies, or stirred through gravies and casseroles for added luxury flavour. Made in small batches Tended by hand Gluten Free Suitable for Vegetarians 220ml Ingredients IngredientsTomatoes, Onions, Sugar, White wine vinegar, Dark muscovado sugar, Concentrated tomato purée, Wholegrain mustard (Cider vinegar, MUSTARD seeds, Water, Sea salt), Balsamic vinegar (White wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Cornflour, Black pepper (1%), Salt, Garlic purée. Nutritional Nutritional (per 100g).Energy624kJ /147kcal Fat 0.8g of which saturates 0.1g Carbohydrates 34.7g of which sugars 20.3g Protein 1.7g Salt 2.0g
