Description A carnival of flavours We pack this recipe full of hot habañero and spicy scotch bonnet chillies to create an exciting and intense sauce with fiery flavour. Enjoy our Fiery Caribbean sauce as a glaze for baked fish or stir through chilli con carne for tropical heat. Made in small batches Tended by hand No artificial additives Gluten-Free Suitable for Vegan and Vegetarians 220ml Ingredients IngredientsHabanero and Scotch bonnet chillies (64%) (Contains Salt, Acidity regulator: Acetic acid), Water, Acidity regulator: Acetic acid, Spices (Contains MUSTARD), Salt, Modified corn starch, Stabiliser: Xanthan gum. Nutritional Nutritional (per 100g).Energy97kJ /23kcal Fat 0.7g of which saturates 0.3g Carbohydrates 3.0g of which sugars 2.6g Protein 1.1g Salt 9.1g
