Description The buck stops here Rich and herby venison is wonderfully complemented by the sweet and spicy notes of cognac in this deep and delicious pâté. Created to a traditional recipe by a French family producer with half a century of experience, located in the foothills of the Pyrenees. Gluten-Free 180g Ingredients IngredientsVenison (21%), Pork fat (21%), Pork (17%), Pork liver (17%), MILK, Whole EGG, Onion, Salt, MILK protein, Cognac, Spices. Nutritional Nutritional (per 100g).Energy1156kJ /279kcal Fat 23.9g of which saturates 9.6g Carbohydrates 1.7g of which sugars 0.6g Protein 14.3g Salt 1.4g
