Description Pass the cheese Our recipe is bursting with fruity berries, rhubarb and plums with crunchy carrots and onions for a finely textured treat. Serve with a selection of cheeses or add to homemade quiches as well as with your favourite cold meats and pork pies. Cheese Pairing: The fruity notes in this pickle make a good pairing with gouda or mature cheddar. Made in small batches Tended by hand Suitable for Vegetarians Suitable for vegans 115g Ingredients IngredientsDemerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices. Nutritional Nutritional (per 100g).Energy: 867kJ /205kcal Fat: 0.2g of which saturates 0g Carbohydrates: 47g of which sugars 46.1g Protein: 1.4g Salt: 0.5g
