Description All fired up We cook chunky garden vegetables, enrobed in a Dijon mustard and hot chillies for a crunchy pickle with intense flavour. The carefully selected vegetables are picked when they are at their best and include cauliflower, onions, green beans, and red peppers. Our Chilli-lilli Chilli Pickle is a fresh twist on a classic pickle, perfect with cold meats, pork pies, and cheeses. Why not try Chilli-lilli with a Ploughman’s lunch, or serve with a juicy gammon steak or a simple grilled cheese sandwich. Made in small batches Tended by hand No artificial additives Gluten-Free Suitable for Vegetarians 280g Ingredients IngredientsVegetables in variable proportions (48%) (Cauliflower, Onions, Carrots, Green beans, Red peppers), Distilled malt vinegar (from BARLEY), Sugar, Water, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Chillies (4%), Cornflour, Salt, Dried onion flakes, Spices, MUSTARD powder, Chilli oil. Nutritional Nutritional (per 100g).Energy443kJ /105kcal Fat 1.0g of which saturates 0.3g Carbohydrates 20.2g of which sugars 16.2g Protein 1.6g Salt 2.0g
