Kikkoman’s “Always Fresh Shiboritate Nama Shoyu” is a freshly pressed raw soy sauce that differs from regular soy sauce by not undergoing “hi-ire” (heat processing). This raw soy sauce is characterized by its vibrant color, light and smooth umami flavor, and mild aroma, enhancing the natural flavors of ingredients. Its rich umami makes it perfect for dipping and drizzling, while also adding a distinct aroma to dishes like stir-fries and stews when used in cooking. The bottle features a soft, air-tight double-layered design that prevents the soy sauce from coming into contact with air, allowing it to retain its freshness for 90 days after opening, even when stored at room temperature. The “push-to-pour” mechanism dispenses soy sauce when the bottle is pressed and stops when released, enabling precise control from a single drop to the desired amount. The bottle is also designed for easy one-handed use.
