Popular for its thick, Udon-style noodles and spicy seafood flavour, Neoguri remains a fan favourite in Korea and around the world. The distinct, chewy and thick noodles with the spicy and rich seafood soup will have you craving more! The noodles absorb all the wonderful flavours in the soup and the dried kelp adds texture, taste and is also an amazing source of vitamins and minerals such as magnesium.
