these delicious gourmet mushrooms are the secret behind many-a-exotic stir fries, soups and stocks! Their mince makes Dimdums wonderful! These fungi are used for their crisp, snappy texture and their color rather than their taste. The Chinese regularly add these to dishes because they think it improves breathing, circulation, and well-being. After reconstitution in warm water, clean under running water with light finger pressure to remove debris. Cut off any fibrous material adhering to the base of the mushroom. Store the mushrooms in well-covered heavy plastic or glass containers.
