Samichlaus Beer 0.33L A beer to celebrate wonderfully and not only. It is abundant, full, rich, and unparalleled. It is created once a year in December, and its production begins reverently with the priest's blessings. After 20 days of fermentation and 10 months of maturation, it is ready to be served, and the result on the nose is wonderful aromas of plums, raisins, caramel, spices, and cherries. Its mouthfeel is explosive and amazing. Beer with a strong and full flavor, produced in Austria, with a soft foam that disappears quickly, leaving only a few bubbles on its surface. Medium to heavy body with distinct aromas of caramel, chocolate, sour cherry, and raisin with a liqueur aftertaste.
