Whole-kali dal certified organic and give your dals, sambhars and soups a special touch, making your dishes a cut above the rest. Masoor dal is used to prepare an inexpensive and nutritious soup all over europe.Benefits:It is ensured that organic kali dal (sabut masoor) does not go through any polishing or artificial colouring which would otherwise compromise the nutrition content in the dal.All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination.Special feature: organic, gluten free
