It is the pure, natural olive oil that is produced during in the months between October and December. It has an attractive yellow color and it is used in different occasions, such as in salads and in cooking. It is the common type of olive oil that is widely consumed in houses and restaurants. It is characterized by its content, its rich fruity flavor and nutritional value. A low acidity product, it impresses consumers and it remains one of the most popular exported products. Fruity: 4.8, Bitter: 3.0, Spicy: 4.1
