Cod Fish Dry Salted Shredded Lugrade (Ref: 30883) 400g

Shredded dried salted cod is a versatile ingredient widely used in various recipes, especially in Portuguese and Brazilian cuisine.  If you want to prepare it, follow these tips: How to desalt shredded dried salted cod Wash well: Rinse the shredded cod under running water to remove excess salt. Soak: Place the cod in a bowl of cold water. Refrigerate and change the water 3 to 4 times over 8 to 12 hours, depending on the salt level. Check the salt: Before using, taste to ensure it is done. Tips for use It can be used in classic dishes such as: Cod dumplings Bacalhau à Brás Cod hide Salads (such as chickpea or potato) Sauté with garlic, onion, olive oil and herbs before adding to recipes.