Description Takes two to mango Back by popular demand! This recipe was created from the spices used in a popular local curry dish combined with aubergine and mango. Add deep, rich flavour to cheese paninis or stir through pilau rice. Awarded a Great Taste Award in 2024. No artificial additives Gluten Free Suitable for vegetarians Ingredients IngredientsSugar, Mango (20%), Aubergine (20%), White wine vinegar, Gelling agent: Fruit pectin, Dried onion flakes, Spices, Salt. Nutritional Nutritional (per 100g).Energy: 934kJ /220kcal Fat: 0.5g of which saturates 0.1g Carbohydrates: 50.9g of which sugars 50.4g Protein: 0.9g Salt: 0.7g
