Brown sugar has a characteristic colour, flavour and aroma, as it retains part of the natural colourings of sugar cane. As it is a more humid and easily dissolved sugar, it is ideal for doughs where moisture content is important, such as in regional and traditional sweets. This sugar also gives a special flavour to tea, coffee and caipirinhas. Ingredients: brown sugar. Allergens: none. Nutritional facts per 100g: Energy 1647 KJ / 388 Kcal Fat 0 g of which Saturated 0 g Carbohydrates 97g of which Sugars 97g Protein 0g Salt 0g Country of origin: Portugal.
