Home / Smoked Fish / Oak Roast Salmon (Whole Side) Oak Roast Salmon (Whole Side) £47.50 View More Product InformationFor those looking for something slightly different. Our Oak Roast salmon is brined and then cold smoked for a number of hours to give it a lovely smokey flavour. We then raise the temperature of the kiln so that the fish is cooked through in a hot smoke. Ideal when served cold with a salad or you... Ready to eat Store in fridge below 5°C Suitable for freezing Oak Roast Salmon (Whole Side) quantity Add to cart Overview For those looking for something slightly different. Our Oak Roast salmon is brined and then cold smoked for a number of hours to give it a lovely smokey flavour. We then raise the temperature of the kiln so that the fish is cooked through in a hot smoke. Ideal when served cold with a salad or you can turn it into fish cakes, serve in a fish pie or just warm it up and flake through pasta. Versatile and scrumptious. Also available with a cracked peppered crust. This product is unsliced. PLEASE NOTE: This weight is approximate Ingredients Atlantic Salmon (Farmed) (Fish), Salt, Oak and Apple Smoke. Allergens Fish SKU: orsw-001 Nutrition Typical Values per 100g Energy 962kJ/231kcal Fat 15.0g Of which saturates 2.72g Carbohydrate 0.0g Of which sugars 0.0g Protein 23.8g Salt 2.43g Why not try one of our inspirational recipes? Mary Berry's 3 Fish Terrine Coronation Smoked Chicken No-Fuss Picnic Platter View all recipes
