Description Sweet memories The flavours of rhubarb and ginger simply work so well together. We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. Our jam is created using only the finest ingredients, by our expert jam makers, in Staffordshire. Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues. Great Taste Award Winner, the judges comments: “We were looking forward to the flavour combination of this dense jam, and the marriage of chunky rhubarb and warm, zesty ginger was just delicious. The sweetness and fruit intensity and acidity was very well judged”. Made in small batches Suitable for vegetarians Gluten Free 113g Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g. Ingredients IngredientsSugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g. Nutritional Nutritional (per 100g).Energy: 1226kJ /288kcal Fat: 0.1g of which saturates 0g Carbohydrates: 72g of which sugars 70.5g Protein: 0.3g Salt: 0.0g
