Description Smoked peppered mackerel is a delicious variation of smoked mackerel that features a bold, peppery kick. The mackerel is typically cured with salt and spices before being hot-smoked, resulting in a flavourful and tender fish. Smoked peppered mackerel is prepared by curing fresh mackerel fillets with salt and a blend of spices, including cracked black pepper. The fish is then hot-smoked over hardwood, such as oak or beech, which cooks the fish and infuses it with a deep, smoky flavour. The cracked black pepper adds a spicy, aromatic note that complements the rich taste of the mackerel.
