Alheira is a type of Portuguese sausage, made with meats and bread. Although alheira derives from alho and was once used to describe any sausage seasoned with it, not all present-day alheiras contain garlic, though it is still a common ingredient. To harmonize with Alheira de Mirandela, the best option is red wines, which have good acidity, to soften the fat of the dish and enhance the garlic and spices. Ingredients: Chicken meat (46%), wheat bread (WHEAT flour, water, salt, yeast) (24%), Bísaro pork (13%), meat cooking syrup (7%), Trás- os-Montes DOP (5%), salt (2%), lard (1%), spices (1%). Allergens: contains WHEAT. Nutritional facts per 100g: Energy 222 Kcal/928Kj Lipids 12g of which saturated 3.2g Carbohydrates 13g of which sugars 0.5g Proteins 14g Salt 1.5g Country of origin: Portugal
